Mediterranean cuisine is known for its bold flavors and fresh ingredients, making it a delight to pair with wine. Whether you’re enjoying a Greek moussaka, a Spanish paella, or an Italian pasta dish, choosing the right wine can enhance the flavors and elevate your dining experience. Here are some of the best wines to pair with Mediterranean dishes.
1. Sangiovese
Sangiovese is a red wine varietal that is native to Italy, particularly Tuscany. It is the main grape used in Chianti, Brunello di Montalcino, and many other famous Italian wines. Sangiovese wines have medium-high acidity, medium body, and flavors of cherry, plum, and spice. They pair well with tomato-based sauces, grilled vegetables, and dishes with savory herbs like oregano and rosemary. So, when enjoying a rich and flavorful pasta dish or a pizza, a bottle of Sangiovese can be an excellent choice.
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French wines, especially those from regions like Provence and the Rhône Valley, can also be a great choice when pairing with Mediterranean dishes. The crisp and refreshing rosé wines from Provence can complement seafood dishes like grilled fish or shrimp scampi, while the complex and earthy red wines from the Rhône Valley can stand up to hearty dishes like lamb stew or ratatouille.
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When it comes to desserts, wines like Muscat or Moscato d’Asti can be a delightful pairing. The sweet and floral flavors of these wines can complement Mediterranean desserts such as baklava or cannoli. The natural sweetness of these wines can also help balance out the richness and sweetness of the dessert.
2. Assyrtiko
Assyrtiko is a white wine grape variety indigenous to the Greek island of Santorini. It produces wines with high acidity, citrus aromas, and a mineral character. Assyrtiko wines are excellent with seafood dishes, especially those with lemon and olive oil, as the acidity of the wine enhances the flavors of the dish. They are also a great match for Greek meze plates, which typically include dishes like grilled octopus, feta cheese, and tzatziki.
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If you’re looking for a red wine to pair with Mediterranean cuisine, a bottle of Tempranillo from Spain can be a fantastic choice. Tempranillo wines are medium-bodied with flavors of red fruit, leather, and tobacco. They pair well with grilled meats, roasted vegetables, and Spanish dishes like paella and chorizo. The earthiness of Tempranillo can complement the smoky flavors of grilled dishes, while its acidity and tannins can balance the richness of roasted meats.
3. Vermentino
Vermentino is a white grape variety that is commonly grown in Italy, particularly in regions like Sardinia and Liguria, as well as in Southern France. Vermentino wines have crisp acidity, flavors of citrus and tropical fruit, and a refreshing herbal note. They pair beautifully with seafood, salads, and light pasta dishes. The bright acidity of Vermentino can cut through the richness of oily fish like sardines or mackerel, while its vibrant fruit flavors can complement the fresh ingredients in Mediterranean salads.
Conclusion
When it comes to pairing wines with Mediterranean dishes, the key is to choose wines with enough acidity and flavor to complement the bold flavors of the cuisine. Sangiovese, Assyrtiko, and Vermentino are just a few examples of wines that can enhance the flavors of Mediterranean dishes. Experiment with different wine varietals and don’t be afraid to try new combinations to discover your own perfect pairings.