Greek stuffed tomatoes, also known as Domates Yemistes, are a delicious and healthy dish that combines the vibrant flavors of tomatoes, fresh herbs, and tangy feta cheese. This recipe also incorporates white wine, which adds depth and complexity to the dish. Whether you’re hosting a dinner party or simply looking for a flavorful and nutritious meal, Greek stuffed tomatoes with white wine are sure to impress.
– 6 medium-sized tomatoes
– 1 cup cooked rice
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 1/4 cup chopped fresh dill
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/2 cup white wine
Step 1: Preparing the Tomatoes
Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). Slice off the tops of the tomatoes and set them aside. Gently scoop out the insides of the tomatoes, being careful not to tear the skin. Reserve the tomato flesh for later use.
Step 2: Mixing the Filling
In a bowl, combine the cooked rice, crumbled feta cheese, chopped fresh herbs (parsley, mint, and dill), chopped onion, minced garlic, olive oil, salt, and pepper. Mix everything together until well combined.
Step 3: Stuffing the Tomatoes
Fill each hollowed-out tomato with the rice and feta mixture, making sure to pack it tightly. Place the stuffed tomatoes in a baking dish.
Step 4: Adding the Wine
Pour the white wine into the baking dish, around the stuffed tomatoes. The wine will add moisture and enhance the flavors of the dish as it cooks.
Step 5: Baking the Dish
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake the tomatoes for about 30 minutes, or until the filling is heated through and the tomatoes are tender.
Greek stuffed tomatoes with white wine are best served hot or at room temperature. They can be enjoyed as a main course or as a side dish alongside grilled meat or fish. Sprinkle some extra feta cheese and fresh herbs on top for added flavor and presentation. Serve with a chilled glass of white wine, such as a Greek Assyrtiko or a Sauvignon Blanc, to complement the flavors of the dish.
To enhance the flavors of the Greek stuffed tomatoes, consider pairing them with some complementary side dishes. A fresh Greek salad with cucumber, tomato, olives, and feta cheese would be a perfect accompaniment. Additionally, some roasted potatoes or a side of steamed vegetables would add a satisfying and balanced element to the meal.
So, gather your ingredients, pour yourself a glass of white wine, and get ready to enjoy a taste of Greece with these delicious Greek stuffed tomatoes. The combination of juicy tomatoes, savory rice, and tangy feta cheese, enhanced by the flavors of fresh herbs and white wine, is sure to transport your taste buds to the Greek islands.