Ice wine, also known as Eiswein in German, is a type of dessert wine that is made from grapes that have been frozen while still on the vine. This unique production process results in a sweet and concentrated wine with intense flavors. In this article, we will dive into the process of making ice wine and explore the steps involved.
Harvesting the Frozen Grapes
The first step in the production of ice wine is harvesting the grapes. This typically takes place in the winter months when the temperatures drop below freezing. The grapes need to stay on the vine until they are frozen solid. This freezing process helps to intensify the flavors and sugar levels in the grapes. The timing of the harvest is crucial, as the grapes need to be picked and pressed while still frozen.
Pressing the Frozen Grapes
Once the frozen grapes are harvested, they are taken to the winery for pressing. It is essential to press the grapes while they are still frozen to extract the concentrated juice. The pressing process is gentle to prevent any unwanted bitterness from the grape skins. The frozen grapes are pressed slowly, allowing only the sweet juice to be extracted.
Fermentation and Aging
After the frozen grape juice is extracted, it is fermented in stainless steel tanks or oak barrels. The fermentation process converts the sugars in the juice into alcohol. Since ice wines have high sugar content, the fermentation process may take longer compared to regular wines. Once the fermentation is complete, the wine is aged to develop its flavors and complexities. Ice wines are typically aged for a minimum of six months, but some producers choose to age them for several years.
Tasting and Serving Ice Wine
Ice wine is best served chilled, but not frozen, to preserve its flavors and aromas. It is recommended to serve ice wine in small, chilled glasses to fully appreciate its concentrated sweetness. Ice wine pairs well with desserts and can also be enjoyed on its own as a dessert wine. The flavors of ice wine range from honey and tropical fruits to citrus and apricot, making it a versatile wine for pairing with various desserts.
Conclusion
Ice wine production is a labor-intensive process that requires careful timing and handling of the frozen grapes. The resulting wine is a sweet and concentrated dessert wine that showcases the unique flavors of the frozen grapes. Whether enjoyed on its own or paired with desserts, ice wine provides a decadent and memorable wine tasting experience.
