Rhubarb wine can taste uninteresting at eight months and really good at ten months. You have to let it mellow. Use frozen cut up rhubarb. Put it in the…
Mix water, rice and nuruk, a cake-like Korean fermentation starter made of yeast, grains and microorganisms, and you’re there. Traditionally, the beverage is served out of a kettle and…
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The short answer – yes. Wine stained teeth can be both a short-term and long-term issue. Drinking red wine will often turn your teeth a purple color during the…
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All you need to do is add sugar to the wine during the fermentation. Make sure it gets dissolved completely and does not end up hanging at the bottom…
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How do you make a denim wine bag? Starting from the bottom, pull one of the socks over the wine bottle. Fold the excess over the top of the…
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Where sugar affects the alcohol percentage is in the fermenting or distilling process. The yeast used absorbs sugar and creates alcohol. Higher levels of sugar added can give higher…