Taylor port cooking wine is a type of wine that is specifically designed for use in the kitchen. It is made from a blend of red wines and is typically fortified with brandy to give it a stronger flavor and a higher alcohol content. The idea behind using port wine in cooking is that it can add depth and richness to a dish, as well as a subtle sweetness and complexity of flavor.
There are a few different ways that Taylor Port cooking wine can be used in the kitchen. One common use is as a marinade for meats, particularly red meats like beef or lamb. The wine can help to tenderize the meat and add flavor, and it is often paired with herbs and spices to create a more complex and aromatic marinade. Port wine is also sometimes used in sauces and reductions, where it can add depth and depth of flavor to a dish.
In addition to its use in cooking, Taylor port cooking wine is also often used as a drink in its own right. It is typically served as a dessert wine, and is often paired with rich, sweet desserts like chocolate or fruit tarts. It is also sometimes served as an aperitif, or as an after-dinner drink to be enjoyed on its own or with a light snack.
So, is Taylor port cooking wine a good choice for use in the kitchen? That really depends on your personal taste and the type of dish you are making. If you enjoy the flavor of port wine and are looking to add depth and richness to your cooking, then it could be a great choice. However, if you are not a fan of port wine or are looking for a more subtle flavor, then it may not be the best choice for you. Ultimately, the decision of whether or not to use Taylor port cooking wine in your cooking will depend on your personal preferences and the specific recipe you are working with.