• This Is Europe
    • Wine Regions
    • Wineries & Vineyards
    • Wine Sorts
  • Wine 101
    • Advanced Wine Knowledge
    • Decoding Wine Labels
    • Wine Making Process
    • Wine Tasting Techniques
  • Food and Wine Pairing
    • Basic Wine Pairing Guide
    • Pairing by Cuisine Type
    • Pairing by Wine Varieties
    • Recipes with Wine
    • Wine & Cheese Pairing
  • Reviews & Recommendations
    • Top Wine Picks by Country
    • Vintage Reports
    • Wine Gear & Accessories Reviews
  • Top Lists
  • News
  • Events
  • FAQ
 
All Wines of Europe
A wine lover's magazine
  • This Is Europe
    • Wine Regions
    • Wineries & Vineyards
    • Wine Sorts
  • Wine 101
    • Advanced Wine Knowledge
    • Decoding Wine Labels
    • Wine Making Process
    • Wine Tasting Techniques
  • Food and Wine Pairing
    • Basic Wine Pairing Guide
    • Pairing by Cuisine Type
    • Pairing by Wine Varieties
    • Recipes with Wine
    • Wine & Cheese Pairing
  • Reviews & Recommendations
    • Top Wine Picks by Country
    • Vintage Reports
    • Wine Gear & Accessories Reviews
  • Top Lists
  • News
  • Events
  • FAQ
  • This Is Europe
    • Wine Regions
    • Wineries & Vineyards
    • Wine Sorts
  • Wine 101
    • Advanced Wine Knowledge
    • Decoding Wine Labels
    • Wine Making Process
    • Wine Tasting Techniques
  • Food and Wine Pairing
    • Basic Wine Pairing Guide
    • Pairing by Cuisine Type
    • Pairing by Wine Varieties
    • Recipes with Wine
    • Wine & Cheese Pairing
  • Reviews & Recommendations
    • Top Wine Picks by Country
    • Vintage Reports
    • Wine Gear & Accessories Reviews
  • Top Lists
  • News
  • Events
  • FAQ

In This Is Europe, Wine Sorts

The Mystery of Croatia’s Zinfandel: The Story of Crljenak Kaštelanski

Be first to comment

When it comes to wine production, Croatia may not be the first country that comes to mind. However, Croatia has a rich history of winemaking, with many unique wine varieties that are not commonly known outside of the country. One such variety is Crljenak Kaštelanski, which is believed to be the ancestor of the popular red wine grape, Zinfandel. The story of Crljenak Kaštelanski is a fascinating mystery that showcases Croatia’s contribution to the world of wine.

The History of Crljenak Kaštelanski

Crljenak Kaštelanski, also known as Tribidrag, is an ancient grape variety that has been grown in Croatia for centuries. However, it wasn’t until the late 20th century that its true identity was discovered. In the early 1990s, researchers from the University of California, Davis, led by Dr. Carole Meredith, began studying the origins of Zinfandel. Through DNA testing, they discovered that Zinfandel was genetically identical to Crljenak Kaštelanski.

The Connection to California

The discovery of the genetic link between Crljenak Kaštelanski and Zinfandel had significant implications for the wine industry. Zinfandel is one of the most popular wine varieties in California, known for its bold flavors and rich aromas. Before the discovery, it was widely believed that Zinfandel was a native grape variety of California. However, the DNA testing proved that Zinfandel had its origins in Croatia.

The Spread of Crljenak Kaštelanski

After the discovery, Crljenak Kaštelanski gained international recognition and started to be planted in other wine regions around the world. Today, you can find Crljenak Kaštelanski plantings in countries such as Italy, Slovenia, and Montenegro. However, it remains most closely associated with its Croatian origins.

The Characteristics of Crljenak Kaštelanski

Crljenak Kaštelanski is a red wine grape variety that thrives in Croatia’s Mediterranean climate. It produces medium to full-bodied wines with high levels of acidity and moderate tannins. The wines made from Crljenak Kaštelanski are known for their rich, dark fruit flavors, including blackberry, cherry, and plum. They often have a spicy, peppery undertone and can age beautifully.

Exploring Croatian Wine

While Crljenak Kaštelanski may be one of Croatia’s most famous wine varieties, it is just one example of the country’s diverse and unique winemaking traditions. Croatia is home to a wide range of indigenous grape varieties, each with its own distinct characteristics. From the crisp and refreshing white wines of Istria to the full-bodied reds of Dalmatia, Croatian wine has a lot to offer.

If you are a wine enthusiast looking to expand your horizons, consider exploring the wines of Croatia. You may be pleasantly surprised by the quality and diversity of the wines produced in this small but vibrant wine region.

Related Article:

How to Make a Wine-A-Rita

Related Article:

How to Make Rhubarb Wine at Home

Zinfandel Wine

Share

Previous Post

Savoring Moules Marinières: Mussels…

In Food and Wine Pairing

Savoring Moules Marinières: Mussels Cooked in White Wine

View Post

Next Post

A Closer Look at the…

In Wine 101

A Closer Look at the Winemaking Process of Amarone

View Post

You Might Also Like…

View

Exploring Bordeaux: The Heart of French Wines

August 29, 2023

View

Spain’s Rioja Versus Ribera del Duero: A Comparative Study

August 28, 2023

View

Italian Wine Regions: More Than Just Tuscany

August 28, 2023

View

A Guide to Lesser-known Italian Wine Regions: Emilia-Romagna, Marche, and Umbria

August 27, 2023

All Wines of Europe

© 2023 All Wines of Europe - All Rights Reserved.