Italy is home to a multitude of red wine varieties, each with their own unique characteristics and flavors. While popular varieties like Sangiovese and Nebbiolo often steal the spotlight, there is one grape that deserves more recognition: Aglianico. This ancient and noble grape variety has been cultivated in Southern Italy for centuries and produces some of the most captivating and age-worthy red wines in the country.
Ancient Origins and Characteristics
Aglianico is believed to have originated in Greece and was brought to Southern Italy by Greek colonizers in the ancient times. The name “Aglianico” is said to be derived from “Hellenic,” which refers to its Greek origins. This grape thrives in the volcanic soils of Campania and Basilicata regions, particularly around the towns of Taurasi and Vulture. Aglianico is known for its thick skin, which gives the wine its intense color and tannins. It is often described as a full-bodied wine with complex aromas of dark berries, licorice, leather, and spices.
Age-Worthy Wines
Aglianico wines are known for their ability to age beautifully. With its high acidity and firm tannins, Aglianico develops complexity and elegance over time. The best examples of Aglianico wines can easily age for decades, gaining tertiary aromas of dried fruits, earth, and tobacco. These wines are often compared to their northern counterparts, such as Barolo and Brunello di Montalcino, in terms of their aging potential and quality.
Food Pairings
Aglianico wines are bold and structured, making them a perfect match for rich and hearty dishes. The high tannins and acidity of the wine cut through the fattiness of meats, making it an excellent pairing for grilled steak, lamb, or venison. Aglianico also pairs well with aged cheeses, such as Parmigiano-Reggiano or Pecorino. For a truly authentic Italian experience, try pairing Aglianico with traditional dishes like pasta with ragu sauce or pizza topped with spicy salami.
Under the Radar
Despite its exceptional quality, Aglianico remains relatively unknown outside of Italy. This lack of recognition can be attributed to the limited production of Aglianico wines compared to other popular Italian varieties. Additionally, the demand for international grape varieties often overshadows indigenous grapes like Aglianico. However, wine enthusiasts and sommeliers are starting to take notice of this hidden gem, leading to an increase in popularity and availability of Aglianico wines in recent years.
Experience the Magic of Aglianico
If you’re a wine lover looking to expand your horizons and discover new flavors, Aglianico is a must-try. Its rich history, unique characteristics, and age-worthiness make it a fascinating and rewarding wine to explore. Seek out bottles from renowned producers in the regions of Campania and Basilicata and embark on a journey to discover the unsung hero of Italian red wines.
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