If you’re looking to create a delicious and authentic Spanish dish, then paella is the perfect choice. This flavorful and vibrant rice dish is packed with a variety of ingredients that come together to create a mouthwatering meal. One essential element of making traditional Spanish paella is the addition of white wine. The wine adds depth and complexity to the flavors of the dish, enhancing the overall taste. In this article, we’ll take you through a step-by-step guide on how to make a traditional Spanish paella recipe with white wine.
Gathering the Ingredients
The first step in making a traditional Spanish paella is gathering all the necessary ingredients. You will need:
- 2 cups of short-grain rice
- 4 cups of chicken or vegetable broth
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 tomato, diced
- 1 cup of frozen peas
- 1 pound of chicken thighs, cut into small pieces
- 1/2 pound of shrimp, peeled and deveined
- 1/2 cup of white wine
- 1 teaspoon of saffron threads
- 1 teaspoon of paprika
- Salt and pepper to taste
- Extra virgin olive oil
Creating the Flavor Base
The first step in making the traditional Spanish paella is creating the flavor base. Heat some olive oil in a large skillet or paella pan over medium heat. Add the diced onion and minced garlic and sauté until they become translucent and fragrant.
Adding the Vegetables and Meat
Once the onions and garlic are cooked, add the diced bell peppers and tomato to the pan. Sauté them until they are softened.
Next, add the chicken thighs to the pan and cook them until they are golden brown on all sides.
Preparing the Rice
Once the chicken is cooked, it’s time to add the rice. Add the short-grain rice to the pan and stir it to coat it in the oils and flavors of the pan.
In a separate pot, heat the chicken or vegetable broth until it comes to a simmer. Add a pinch of saffron threads to the broth to infuse it with flavor and color. Pour the broth into the pan with the rice and stir everything together.
Adding the White Wine
Now it’s time to add the white wine to the paella. Pour the wine into the pan and allow it to simmer for a few minutes. The wine will infuse the rice with its flavors and add a delicious depth of taste to the dish.
Next, add the frozen peas to the paella and stir them into the rice mixture. Place the shrimp on top of the rice. Cover the pan with a lid or foil and let the paella cook for about 15-20 minutes, or until the rice is tender and has absorbed all the liquid.
Serving and Enjoying
Once the paella is fully cooked, remove it from the heat and let it rest for a few minutes. This allows the flavors to meld together and the rice to settle. Garnish the paella with some fresh parsley and serve it warm with lemon wedges on the side. The vibrant colors, rich flavors, and aroma of the traditional Spanish paella with white wine will be a feast for both your eyes and taste buds.