Portugal is known for its rich and diverse wine culture, and one of the unique wine varieties that the country offers is Bical. Bical is a white grape variety that is native to the Bairrada region of Portugal. It is known for producing wines with exceptional acidity, freshness, and complexity.
The Characteristics of Bical
Bical is a late-ripening grape variety, which means that it has a longer growing season compared to other grape varieties. This extended ripening period allows the grapes to develop intense flavors and aromas. The wines produced from Bical are typically characterized by their citrus fruit flavors, such as lemon and grapefruit, along with crisp acidity and a mineral undertone.
Wine Styles
There are different styles of wines that can be produced from Bical grapes. In the Bairrada region, it is commonly used to produce sparkling wines that showcase its vibrant acidity and fresh fruit flavors. These sparkling wines are often aged for a few years, which gives them a complex and creamy texture.
In addition to sparkling wines, Bical is also used to produce still white wines. These wines are typically fermented and aged in stainless steel tanks to preserve their freshness and fruitiness. However, Bical can also be oak-aged, which adds complexity and richness to the wines.
The Unique Terroir of Bairrada
The Bairrada region, where Bical is primarily grown, has a unique terroir that contributes to the distinctiveness of the wines produced from this grape variety. The region has a maritime climate, with cool Atlantic breezes that help to maintain freshness and acidity in the grapes.
The soils in Bairrada are diverse, with clay and limestone being the dominant types. These soils, combined with the region’s moderate rainfall, contribute to the minerality and structure found in Bical wines.
Food Pairing with Bical
The vibrant acidity and fresh fruit flavors of Bical wines make them incredibly versatile when it comes to food pairing. They pair well with a wide range of dishes, including seafood, salads, grilled vegetables, and goat cheese. The crisp acidity of Bical wines helps to cut through the richness of fatty foods, while the citrus fruit flavors complement light and fresh flavors.
Bical: A Hidden Gem of Portugal
Bical may not be as well-known as some other white grape varieties, but it is undoubtedly a hidden gem of Portugal. Its unique characteristics, such as its exceptional acidity and fresh fruit flavors, make it a wine lover’s delight. Whether you’re enjoying a glass of sparkling Bical or a still white wine, you can expect a unique and distinctive drinking experience.
