Goulash is a traditional Hungarian stew that is rich in flavor and hearty in texture. It is a popular dish that is often enjoyed during the colder months, and it pairs perfectly with a glass of red wine. In this recipe, we will explore how to make a classic Hungarian goulash with the addition of red wine.
– 2 pounds beef stew meat, cut into cubes
– 2 tablespoons vegetable oil
– 2 onions, chopped
– 4 cloves garlic, minced
– 2 tablespoons sweet paprika
– 1 teaspoon caraway seeds
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 2 tablespoons tomato paste
– 2 cups beef broth
– 1 cup red wine
– Salt and pepper, to taste
– Chopped fresh parsley, for garnish
To begin, heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set it aside.
In the same pot, add the chopped onions and minced garlic. Sauté until the onions are translucent and fragrant. Add the sweet paprika and caraway seeds to the pot and stir well to coat the onions.
Add the diced red and green bell peppers to the pot and cook for a few minutes until they begin to soften. Return the browned beef stew meat to the pot, along with any juices that may have accumulated.
Next, add the tomato paste and stir to incorporate it into the mixture. Pour in the beef broth and red wine, and season with salt and pepper to taste. Bring the mixture to a simmer, then reduce the heat to low and cover the pot.
Allow the goulash to simmer for about 2 hours, or until the beef is tender and the flavors have melded together. Stir occasionally to prevent any sticking or burning on the bottom of the pot.
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Once the goulash is ready, serve it hot and garnish with chopped fresh parsley. This classic Hungarian dish pairs beautifully with a glass of red wine. The robust flavors of the goulash and the deep fruity notes of the wine complement each other perfectly, creating a truly memorable dining experience.
In conclusion, a classic Hungarian goulash is made even more delicious with the addition of red wine. This hearty stew is perfect for the colder months and pairs beautifully with a glass of red wine. Whether you’re hosting a dinner party or simply in the mood for a comforting meal, give this recipe a try and enjoy the rich flavors of Hungarian cuisine.