If you’re a fan of both red wine and ice cream, then you’re in for a treat with this recipe for red wine ice cream. This unique dessert combines the rich flavors of red wine with the creamy texture of ice cream, creating a decadent and indulgent treat that will satisfy your sweet tooth. Whether you’re hosting a dinner party or simply looking for a delicious dessert to enjoy at home, this red wine ice cream is sure to impress.
The Ingredients You’ll Need
Before you start making red wine ice cream, gather the following ingredients:
- 2 cups of red wine (use a bold and fruity variety for the best flavor)
- 1 cup of whole milk
- 1 cup of heavy cream
- 3/4 cup of granulated sugar
- 6 egg yolks
- 1 teaspoon of vanilla extract
Step 1: Reduce the Red Wine
Start by reducing the red wine to intensify its flavor. In a saucepan, bring the red wine to a simmer over medium heat. Let it simmer until it has reduced by half, which will concentrate its flavors. This will take approximately 15-20 minutes. Set the reduced wine aside to cool.
Step 2: Prepare the Ice Cream Base
In a separate saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat the mixture over medium heat until it reaches a gentle simmer, stirring occasionally to dissolve the sugar. Remove the mixture from the heat.
In a bowl, whisk the egg yolks until they are well-beaten. Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly. This will temper the eggs and prevent them from scrambling when added to the hot milk mixture.
Step 3: Combine the Ingredients
Slowly pour the tempered egg mixture back into the saucepan with the remaining milk mixture, whisking constantly. Return the saucepan to medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon. This will take about 5-7 minutes. Do not let the mixture boil.
Once the mixture has thickened, remove it from the heat. Stir in the reduced red wine and vanilla extract until well combined.
Step 4: Chill and Freeze
Transfer the mixture to a bowl and cover it with plastic wrap, ensuring the plastic wrap touches the surface of the mixture to prevent a skin from forming. Refrigerate the mixture for at least 4 hours, or overnight, until it is completely chilled.
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes around 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
Transfer the churned ice cream to an airtight container and freeze it for at least 4 hours, or until it is firm.
Enjoy Your Red Wine Ice Cream
Once the red wine ice cream is fully frozen, it’s ready to be enjoyed. Serve it in bowls or cones, and garnish with a drizzle of red wine or fresh berries for an extra touch of indulgence. This unique dessert pairs well with bold red wines like Cabernet Sauvignon or Shiraz, enhancing the flavors of both the ice cream and the wine.
Whether you’re a wine connoisseur or simply looking for a unique and delicious dessert, this recipe for red wine ice cream is a must-try. With its rich flavors and luxurious texture, it’s sure to become a favorite among your friends and family. So grab a bottle of your favorite red wine and get ready to indulge in this delightful treat.
