Cyprus is known for its rich winemaking history, with evidence of production dating back over 6,000 years. One of the most intriguing aspects of Cypriot wine is the indigenous grape variety called Maratheftiko. This grape has a long and storied past, and today it continues to produce unique and flavorful wines that are gaining recognition around the world.
The History of Maratheftiko
Maratheftiko is believed to be one of the oldest grape varieties in Cyprus, with references to its cultivation dating back to the 18th century. However, it wasn’t until the late 20th century that winemakers started to pay serious attention to the potential of this grape. Previously, Maratheftiko was mainly used for blending purposes due to its intense color and high acidity.
In recent years, a new generation of winemakers has embraced Maratheftiko and recognized its potential to produce high-quality, single-varietal wines. They have focused on cultivating the grape using sustainable practices and experimenting with different winemaking techniques to bring out its true character.
Today, Maratheftiko is gaining international recognition for its unique flavor profile and ability to age gracefully. The wine produced from this grape is known for its deep color, complex aromas of dark fruits, spices, and herbs, and a full-bodied palate with well-integrated tannins.
The Characteristics of Maratheftiko Wine
Maratheftiko wines are known for their intense color, which can range from deep ruby red to almost black. This is due to the high anthocyanin content in the grape skins, which also contributes to its robust tannins and ageability. The wines typically exhibit aromas of black fruits, such as blackberries and black cherries, along with notes of spices, herbs, and earthiness.
On the palate, Maratheftiko wines are full-bodied with a good balance between acidity and tannins. The aging potential of these wines is impressive, with some vintages showing great complexity and elegance after several years of cellaring.
The versatility of Maratheftiko allows winemakers to produce a range of styles, from easy-drinking and fruit-forward expressions to more complex and structured wines. It is often compared to well-known international grape varieties such as Cabernet Sauvignon and Syrah, but it maintains its unique character and sense of place.
Where to Find Maratheftiko Wines
If you’re interested in trying Maratheftiko wines, you’ll have the best chance of finding them in Cyprus. Many local wineries have embraced the grape and are producing exceptional examples of what it has to offer. Some popular producers include Ktima Christoudia, Tsiakkas Winery, and Vlassides Winery.
Outside of Cyprus, Maratheftiko wines can be harder to come by, but some international importers and wine shops may carry them. It’s worth exploring online wine retailers or contacting wineries directly to inquire about availability.
Conclusion
Maratheftiko is a grape variety that holds a special place in Cyprus’s winemaking heritage. With its unique flavors, intense color, and aging potential, it is a wine that every wine enthusiast should try at least once. Whether you venture to Cyprus or find a bottle online, experiencing Maratheftiko will transport you on a journey to the heart of Cypriot winemaking.