Belgium is known for its rich culinary traditions, and one of its beloved dishes is beef stew cooked with beer and red wine. This hearty and flavorful stew is a popular dish in Belgian cuisine, especially during the colder months. The combination of beer and red wine adds depth and complexity to the stew, creating a tantalizing flavor profile that is sure to impress. Whether you’re a fan of Belgian cuisine or simply looking to explore new flavors, this beef stew recipe is a must-try.
The Perfect Combination: Beer and Red Wine
Beer and red wine are two iconic beverages in Belgium, and their flavors complement each other beautifully in this beef stew recipe. The beer adds a rich, malty flavor to the stew, while the red wine adds acidity and a fruity undertone. The combination of these two beverages creates a harmonious balance of flavors that enhances the taste of the beef and other ingredients. When choosing the beer and red wine for this recipe, opt for Belgian varieties to stay true to the authentic flavors of the dish.
To make this delicious beef stew, you will need the following ingredients:
- 2 pounds beef stew meat, cubed
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and diced
- 2 cups beef broth
- 1 cup beer (preferably Belgian beer)
- 1 cup red wine (preferably Belgian red wine)
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 teaspoon thyme
- Salt and pepper to taste
Follow these steps to prepare the beef stew:
- In a large bowl, toss the beef stew meat with the flour until evenly coated.
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the diced onion and minced garlic to the pot and sauté until fragrant and translucent.
- Add the coated beef to the pot and brown on all sides.
- Once the beef is browned, add the carrots and potatoes to the pot.
- Pour in the beef broth, beer, and red wine. Stir in the tomato paste, bay leaves, and thyme.
- Season with salt and pepper to taste.
- Bring the stew to a boil, then reduce the heat to low and cover the pot.
- Simmer the stew for about 2 to 3 hours, or until the beef is tender and the flavors have melded together.
- Serve the beef stew hot, garnished with fresh herbs if desired. It pairs perfectly with crusty bread or Belgian fries.
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