Every night around the world people are opening wine bottles after a long day in order to kick back and relax. Over the years red wine has gained a…
“Wine legs” is a term used to describe the droplets that are formed on the side of the glass when you are swirling the wine. Many people think how…
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It’s no news that serving wine at wrong temperature can significantly harm the wine taste. Serving it at optimal temperature, we ensure maximum enjoyment without spoiling the flavor or…
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Ageing or „cellaring“ a wine means storing it in a cold and dark place for years, allowing it to improve its taste. But, how much do we really know…
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The taste of sparkling wine is greatly affected by the shape of the glass. Whether you are drinking Champagne, Prosecco or Cava- each wine will taste better in a…
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Just like all foods, wine also contains nutrients, which can be converted into the caloric intake. In the case of wine, this contribution is determined by alcohol, although it…