“Wine legs” is a term used to describe the droplets that are formed on the side of the glass when you are swirling the wine. Many people think how…
It’s no news that serving wine at wrong temperature can significantly harm the wine taste. Serving it at optimal temperature, we ensure maximum enjoyment without spoiling the flavor or…
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Ageing or „cellaring“ a wine means storing it in a cold and dark place for years, allowing it to improve its taste. But, how much do we really know…
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The taste of sparkling wine is greatly affected by the shape of the glass. Whether you are drinking Champagne, Prosecco or Cava- each wine will taste better in a…
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Just like all foods, wine also contains nutrients, which can be converted into the caloric intake. In the case of wine, this contribution is determined by alcohol, although it…
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Amontillado is a variety of Sherry wine named after Montilla region of Andalucia, Spain. Even though you can find different types of wine with the label Sherry on the…