Are you looking for a delicious and indulgent chicken dish that incorporates the flavors of white wine? Look no further. This recipe for creamy white wine chicken is sure to satisfy your cravings while impressing your guests. With tender chicken breasts cooked in a rich white wine sauce, this dish is perfect for a special occasion or a weeknight dinner. Let’s get started!
Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 shallot, finely diced
– 2 cloves of garlic, minced
– 1 cup dry white wine
– 1 cup chicken broth
– 1 cup heavy cream
– 1 tablespoon fresh thyme leaves
– 1 tablespoon Dijon mustard
– Chopped parsley for garnish
Step 1: Preparing the Chicken
Start by seasoning the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes per side, until they are golden brown. Remove the chicken from the skillet and set them aside on a plate.
Step 2: Making the Sauce
In the same skillet, add the diced shallot and minced garlic. Sauté for about 2-3 minutes until they become fragrant and translucent. Pour in the white wine and chicken broth, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer and let it cook for about 5 minutes to reduce slightly.
Step 3: Adding the Cream and Dijon Mustard
Reduce the heat to low and stir in the heavy cream. Add the fresh thyme leaves and Dijon mustard, stirring until everything is well combined. Let the sauce simmer for another 5 minutes until it thickens slightly.
<a href="“>
Step 4: Finishing the Dish
Return the chicken breasts to the skillet, making sure to coat them with the creamy white wine sauce. Cook the chicken in the sauce for another 5-7 minutes, until they are cooked through and the sauce has thickened further. Remove the skillet from the heat and garnish with chopped parsley.
Pairing Suggestion:
This creamy white wine chicken dish pairs perfectly with a crisp and refreshing Chardonnay. The buttery mouthfeel of the wine complements the richness of the dish, while the fruity and oaky notes add another layer of flavor to the overall experience.
Related Articles:
– How to make wine from blueberries?
– How to prevent wine hangover?
– How to install wine fridge in cabinet?
– How many wine glasses to register for?
<a href="“>