Christmas is a special time of year when families and friends come together to enjoy a delicious meal. And no Christmas dinner is complete without a glass of wine to accompany the festive feast. But with so many options to choose from, it can be daunting to find the perfect wine pairings for your Christmas dinner. Whether you’re serving a traditional roast turkey or a vegetarian alternative, here are some wine suggestions that will complement your holiday meal.
Pairing with Roast Turkey
Roast turkey is a classic centerpiece of Christmas dinner. Its rich and savory flavors call for a wine that can stand up to its boldness. A traditional choice to pair with roast turkey is a medium to full-bodied red wine such as Pinot Noir or Merlot. These wines have enough fruitiness and acidity to complement the turkey, while the tannins help to cut through the richness of the meat. If you prefer white wine, a buttery Chardonnay or a crisp Sauvignon Blanc can also be great options.
If you want to learn how to make wine at home without yeast, check out our article on how to make wine at home without yeast.
Pairing with Vegetarian Alternative
For those who prefer a vegetarian alternative to roast turkey, there are plenty of delicious options available. If you’re serving a mushroom Wellington or a nut roast, consider pairing it with a medium-bodied red wine such as a Grenache or a Zinfandel. These wines have enough depth and complexity to complement the earthiness of the dish. Alternatively, a full-bodied white wine such as an oaked Chardonnay or a Viognier can also be a great choice.
Pairing with Ham
Ham is another popular choice for Christmas dinner, and its salty and sweet flavors require a wine that can balance them out. A light to medium-bodied red wine such as a Beaujolais or a Gamay can be a great choice, as their fruity and slightly tart characteristics can enhance the flavors of the ham. If you prefer white wine, a Riesling or a Gewurztraminer can also be a good match, as their sweetness can complement the sweetness of the ham.
Pairing with Seafood
For those who prefer a seafood-focused Christmas dinner, there are a variety of wine options to consider. If you’re serving fish, a light-bodied white wine such as a Sauvignon Blanc or a Pinot Grigio can be a great choice. These wines have enough acidity to cut through the richness of the fish and enhance its flavors. If you’re serving shellfish, a sparkling wine such as Champagne or Prosecco can be an excellent pairing. The bubbles can help to cleanse the palate and enhance the flavors of the seafood.
Pairing with Dessert
No Christmas dinner is complete without a sweet treat to finish the meal. If you’re serving a traditional Christmas pudding or a rich chocolate dessert, consider pairing it with a fortified wine such as a Port or a Sherry. The sweetness and richness of the dessert can be complemented by the sweetness and complexity of these wines. For a lighter dessert such as fruit tart or sorbet, a late-harvest Riesling or a Moscato d’Asti can be a great choice, as their sweetness can enhance the fruit flavors of the dessert.
As you plan your Christmas dinner, keep these wine pairing suggestions in mind to enhance the flavors of your meal and create a festive and memorable dining experience. Cheers and happy holidays!