Viognier is a white wine that originated in the Rhône Valley of France. It is known for its rich and aromatic character, with flavors and aromas of apricot, peach, and honeysuckle. Viognier pairs well with a variety of foods due to its medium to full-bodied nature and moderate acidity. Here are some foods that go well with Viognier:
The crisp acidity and fruity flavors of Viognier make it a great match for seafood dishes. It pairs well with lighter seafood options such as grilled shrimp, scallops, and white fish. The wine’s aromatic profile complements the delicate flavors of the seafood without overpowering them.
The fruity and floral flavors of Viognier help to balance the heat and spice in dishes. It pairs well with spicy Thai or Indian cuisine, as well as Mexican dishes like spicy enchiladas or tacos. The wine’s richness and texture can help to cool down the spiciness of the food and provide a refreshing contrast.
Chicken and Turkey
Viognier’s medium to full-bodied nature makes it a great match for poultry dishes like roasted chicken or turkey. The wine’s flavors and aromas complement the savory flavors of the meat and help to enhance its richness. It also pairs well with creamy sauces or gravies often served with chicken or turkey.
Viognier pairs well with a variety of cheeses, especially those with creamy or nutty flavors. Soft cheeses like Brie or Camembert are a great choice, as their creamy texture complements the wine’s rich mouthfeel. Aged cheeses like Gouda or Comté also pair well with Viognier, as their nutty flavors complement the wine’s aromatic profile.
Spiced or Asian-Inspired Dishes
Viognier’s aromatic profile and fruity flavors make it a great match for dishes with complex spices or flavors. It pairs well with Asian-inspired dishes like Thai curry or Vietnamese spring rolls. The wine’s richness and texture can help to balance out the flavors and bring out the depth of the spices.
Overall, Viognier is a versatile wine that can be enjoyed with a variety of foods. Its fruity and floral flavors, as well as its medium to full-bodied nature, make it a great match for seafood, spicy dishes, poultry, cheeses, and spiced or Asian-inspired dishes. Experimenting with different food pairings can help you discover the perfect match for your Viognier.