Poaching pears in red wine is a classic dessert that adds a touch of elegance to any meal. The combination of sweet, juicy pears and rich, flavorful red wine creates a luscious and indulgent treat. This recipe is simple to make and showcases the natural sweetness of the pears while infusing them with the complex flavors of the wine. Whether you’re hosting a dinner party or looking for a special dessert to enjoy at home, poached pears in red wine are sure to impress.
Ingredients:
To make poached pears in red wine, you will need the following ingredients:
- 4 ripe pears
- 1 bottle of red wine
- 1 cup of granulated sugar
- 1 cinnamon stick
- 4 cloves
- 1 vanilla bean, split and scraped
Instructions:
To begin, peel the pears, leaving the stems intact. This will create an elegant presentation. Then, in a large pot, combine the red wine, sugar, cinnamon stick, cloves, and scraped contents of the vanilla bean. Stir the mixture until the sugar has dissolved.
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Bring the liquid to a boil:
Once the liquid is boiling, reduce the heat to a simmer and carefully add the pears. Make sure they are fully submerged in the liquid. Cover the pot with a lid and let the pears simmer for about 20-30 minutes, or until they are tender when pierced with a fork.
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Serving:
Once the pears are tender, carefully remove them from the poaching liquid using a slotted spoon. Place the poached pears on a serving platter or individual dessert plates. You can strain the poaching liquid and return it to the pot to reduce and thicken it into a syrup, or you can serve the pears with the liquid as a sauce. Drizzle the syrup or sauce over the pears and garnish with a sprig of mint or a dusting of powdered sugar, if desired.
Pairing:
Poached pears in red wine pair well with a variety of dessert wines. The sweetness of the pears compliments the rich, fruity flavors of a late-harvest Riesling or a sweet Moscato. If you prefer a fortified wine, try serving the poached pears with a glass of Pedro Ximenez sherry. The deep, dark flavors of the sherry will enhance the sweetness of the pears and create a delicious contrast.
Enjoying:
When it comes to enjoying poached pears in red wine, simplicity is key. The natural flavors of the pears and the wine shine through, creating a harmonious and elegant dessert. Serve the poached pears at room temperature or slightly chilled, depending on your preference. Pair them with a glass of your favorite dessert wine, and savor each bite of the delicate pears soaked in the rich, flavorful red wine. This dessert is perfect for special occasions or as a sweet indulgence to treat yourself.