French desserts are known for their exquisite flavors and delicate textures. From the rich and creamy crème brûlée to the light and airy macarons, these desserts require the perfect wine pairing to enhance their flavors. Here are some of the best wines to pair with classic French desserts.
Crème brûlée is a classic French dessert consisting of a rich custard base topped with a layer of caramelized sugar. The creamy and caramel flavors of the dessert call for a wine that can complement its sweetness. A dessert wine like Sauternes or a late-harvest Riesling is an excellent choice. The sweetness and acidity of these wines balance out the richness of the crème brûlée, creating a harmonious pairing.
Related Article: Millésime Bio 2019
Millésime Bio is one of the biggest organic wine fairs in the world. It showcases a wide selection of organic wines from different regions. Attending this event can give you access to a variety of wines that can be paired with classic French desserts.
Tarte Tatin is a famous French upside-down caramelized apple tart. The sweetness and caramelization of the apples make it a perfect match for a sweet and fruity wine. A medium-bodied red wine like Pinot Noir or a sweet white wine like Gewürztraminer complements the flavors of Tarte Tatin. The fruitiness and acidity of these wines balance out the richness of the dessert.
Profiteroles are small choux pastry balls filled with cream and topped with chocolate sauce. The light and airy texture of profiteroles pairs well with a sparkling wine like Champagne or Prosecco. The effervescence of the wine cuts through the richness of the cream and chocolate, creating a refreshing and indulgent pairing.
Macarons are delicate almond meringue cookies filled with various flavored creams or ganache. These colorful treats require a wine that can complement their light and delicate flavors. A sweet sparkling wine like Moscato d’Asti or a floral and aromatic white wine like Riesling is an excellent choice. The sweetness and aromatic qualities of these wines enhance the flavors of the macarons.
Related Article: How to aerate wine without a decanter?
Aerating wine can enhance its flavors and aromas, making it more enjoyable to drink. Learning how to aerate wine without a decanter can be useful when pairing it with delicate desserts like macarons.
Crêpes Suzette is a classic French dessert made of thin pancakes soaked in an orange-infused butter and flambéed with orange liqueur. The citrusy and caramelized flavors of the dessert pair well with a sweet white wine like a late-harvest Chenin Blanc or a dessert wine like Muscat. The sweetness and acidity of these wines balance out the richness and acidity of the orange-infused butter.
Pairing the right wine with a classic French dessert can elevate your dining experience. Whether it’s the rich and creamy crème brûlée or the delicate and colorful macarons, choosing the right wine can enhance the flavors and create a harmonious pairing. Experiment with different wine styles and flavors to find the perfect match for your favorite French desserts.